Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage

Effect of biodegradable film (lyophilised algaFucus spiralisand sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)

(2015) Bibiana García-Soto et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Curcuminoid Extraction from Turmeric (Curcuma Longa L.): Efficacy of Bromine-Modified Curcuminoids Against Food Spoilage Flora

(2015) Palanivel Sathishkumar et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effect of Natural Extracts (Mentha spicata L. andArtemisia campestris) on Biogenic Amine Formation of Sardine Vacuum-Packed and Refrigerated (Sardina pilchardus) Fillets

(2015) Abderrahmane Houicher et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

(2015) Pankyamma Viji et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of different freezing treatments on physicochemical responses and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) fillets during refrigerated storage

(2014) Luyun Cai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibition of quality loss in chilled megrim (Lepidorhombus whiffiagonis) by employing citric and lactic acid icing

(2013) Bibiana García-Soto et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C

(2013) Shabnam Behnam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antimicrobial activity of turmeric extract and its potential use in food industry

(2013) Parveen Gul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Concentrations of biogenic amines in fish, squid and octopus and their changes during storage

(2012) Yue Hu et al.   FOOD CHEMISTRY

Biogenic amines in fish, fish products and shellfish: a review

(2011) Ljerka Prester   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets

(2011) Fatih Özogul et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study

(2011) Bhawana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Control of Biogenic Amines in Food-Existing and Emerging Approaches

(2010) Aishath Naila et al.   JOURNAL OF FOOD SCIENCE

High performance liquid chromatography, thin layer chromatography and spectrophotometric studies on the removal of biogenic amines from some Egyptian foods using organic, inorganic and natural compounds

(2010) Gehad G. Mohamed et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Biogenic amine formation and bacterial contribution in fish, squid and shellfish

(2009) Min-Ki Kim et al.   FOOD CHEMISTRY

Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in ice

(2008) G OZYURT et al.   FOOD CHEMISTRY

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

(2007) Paulo Vaz-Pires et al.   LWT-FOOD SCIENCE AND TECHNOLOGY