Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE-inhibitory peptides from zein

Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing

(2012) Wenjuan Qu et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound effect on physical properties of corn starch

(2009) Anet Režek Jambrak et al.   CARBOHYDRATE POLYMERS

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

(2009) Junqiang Jia et al.   FOOD CHEMISTRY

Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations

(2009) Qixin Zhong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhancing protein and sugar release from defatted soy flakes using ultrasound technology

(2009) Bishnu Karki et al.   JOURNAL OF FOOD ENGINEERING

Topography and biocompatibility of patterned hydrophobic/hydrophilic zein layers

(2008) Qin Wang et al.   Acta Biomaterialia

A novel zein-based dry coating tablet design for zero-order release

(2008) H.X. Guo et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate

(2008) Lijuan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermoplastic Processing of Proteins for Film Formation—A Review

(2008) V.M. Hernandez-Izquierdo et al.   JOURNAL OF FOOD SCIENCE

Mechanical improvement of zein protein as scaffold for bone tissue engineering

(2008) H.-J. Wang et al.   MATERIALS SCIENCE AND TECHNOLOGY

Protein secondary structure analyses from circular dichroism spectroscopy: Methods and reference databases

(2007) Lee Whitmore et al.   BIOPOLYMERS