Physical and Thermal Properties of Oregano (Origanum vulgare L.) Essential Oil Microparticles

Thermal characterization and detailed kinetic analysis of Cassava starch thermo-oxidative degradation

(2013) Bojan Janković   CARBOHYDRATE POLYMERS

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

(2013) Regiane Victória de Barros Fernandes et al.   CARBOHYDRATE POLYMERS

Microencapsulation of Rosemary Essential Oil: Characterization of Particles

(2013) Regiane Victória de Barros Fernandes et al.   DRYING TECHNOLOGY

Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer

(2013) Joyce Maria Gomes da Costa et al.   JOURNAL OF MICROENCAPSULATION

Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils

(2013) Rubén H. Olmedo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan/cashew gum nanogels for essential oil encapsulation

(2012) Flávia O.M.S. Abreu et al.   CARBOHYDRATE POLYMERS

Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples

(2012) Nadia Djendoubi Mrad et al.   DRYING TECHNOLOGY

Determination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperature

(2012) Elen Cristina Frascareli et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil

(2012) Diego Alvarenga Botrel et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices

(2012) Dulce Anahi Rodea-González et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of amorphous solid dispersion properties using thermal analysis techniques

(2011) Jared A. Baird et al.   ADVANCED DRUG DELIVERY REVIEWS

Effects of corn oil on glass transition temperatures of cassava starch

(2011) Lorena Madrigal et al.   CARBOHYDRATE POLYMERS

Study on the Morphology, Particle Size and Thermal Properties of Vitamin A Microencapsulated by Starch Octenylsucciniate

(2010) Yan-li XIE et al.   Agricultural Sciences in China

Study of the combined effect of both clay and glycerol plasticizer on the properties of chitosan films

(2010) Marino Lavorgna et al.   CARBOHYDRATE POLYMERS

Predicting suitable storage conditions for spray-dried microcapsules formed with different biopolymer matrices

(2010) E. Bonilla et al.   FOOD HYDROCOLLOIDS

Glass-transition behaviour of plasticized starch biopolymer system – A modified Gordon–Taylor approach

(2010) Deeptangshu S. Chaudhary et al.   FOOD HYDROCOLLOIDS

Total Phenolic Content, Radical Scavenging Properties, and Essential Oil Composition ofOriganumSpecies from Different Populations

(2009) José S. Dambolena et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

(2009) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Glass transition temperatures and water sorption isotherms of cassava starch

(2008) J. Perdomo et al.   CARBOHYDRATE POLYMERS

Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein

(2008) Louise Emy Kurozawa et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

(2008) E. K. Bae et al.   JOURNAL OF MICROENCAPSULATION

Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology

(2008) Fernanda V. Leimann et al.   Materials Science & Engineering C-Materials for Biological Applications

Thermal stability of soy protein isolate and hydrolysate ingredients

(2007) M. Ryan et al.   FOOD CHEMISTRY