Thermal stability of soy protein isolate and hydrolysate ingredients

Published 2007 View Full Article

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Title
Thermal stability of soy protein isolate and hydrolysate ingredients
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 2, Pages 503-510
Publisher
Elsevier BV
Online
2007-11-09
DOI
10.1016/j.foodchem.2007.11.001

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