Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer

Pharmaceutical applications of biocompatible polymer blends containing sodium alginate

(2012) Annalisa Dalmoro et al.   ADVANCES IN POLYMER TECHNOLOGY

Intensifying the microencapsulation process: Ultrasonic atomization as an innovative approach

(2012) Annalisa Dalmoro et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes

(2012) Y. Serfert et al.   FOOD HYDROCOLLOIDS

Synthesis of pH-responsive and thiol-degradable hollow microspheres

(2012) Wenfang Gu et al.   POLYMER

Diversity of Satureja pilosa subsp. origanita essential oils: A new “oregano” from East Mediterranean

(2011) Antonia Dardioti et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Retention of short chain fatty acids under drying and storage conditions

(2011) Alexandre Santos Souza et al.   Food Science and Technology

Spray drying microencapsulation of Lippia sidoides extracts in carbohydrate blends

(2011) Luciana P. Fernandes et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of process conditions on the microencapsulation of coffee oil by spray drying

(2011) E.C. Frascareli et al.   FOOD AND BIOPRODUCTS PROCESSING

Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts

(2011) Francesca Sansone et al.   JOURNAL OF FOOD ENGINEERING

Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil

(2011) Sara Beirão da Costa et al.   JOURNAL OF FOOD ENGINEERING

Simplex-centroid mixture formulation for optimised composting of kitchen waste

(2010) N. Abdullah et al.   BIORESOURCE TECHNOLOGY

Statistical mixture design — Principal component determination of synergic solvent interactions for natural product extractions

(2010) Livia Maria Zambrozi Garcia et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Óleo essencial de orégano: interferência da composição química na atividade frente a Salmonella Enteritidis

(2010) Janine Passos Lima Silva et al.   Food Science and Technology

Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material

(2010) E. Pitalua et al.   FOOD AND BIOPRODUCTS PROCESSING

Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch

(2010) Efstathia I. Paramera et al.   FOOD CHEMISTRY

Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato

(2010) Maruf Ahmed et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of polyphenols – a review

(2010) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Influence of spray drying conditions on the physical properties of dried pulp tomato

(2009) Alexandre Santos Souza et al.   Food Science and Technology

An investigation into the application of konjac glucomannan as a flavor encapsulant

(2009) Jian Yang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

(2009) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Aqueous re-dispersibility characterization of spray-dried hollow spherical silica nano-aggregates

(2009) Katherine Kho et al.   POWDER TECHNOLOGY

Volatile Retention and Antifungal Properties of Spray-Dried Microparticles ofLippia sidoidesEssential Oil

(2008) Luciana P. Fernandes et al.   DRYING TECHNOLOGY

Characterization of electrospraying process for polymeric particle fabrication

(2008) Jun Yao et al.   JOURNAL OF AEROSOL SCIENCE

Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying

(2008) B. Murúa-Pagola et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

(2008) E. K. Bae et al.   JOURNAL OF MICROENCAPSULATION

Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids

(2008) Germano Éder Gadelha Moreira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of hollow hydroxyapatite microspheres by spray drying method

(2008) Ruixue Sun et al.   Materials Science & Engineering C-Materials for Biological Applications

Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology

(2008) Fernanda V. Leimann et al.   Materials Science & Engineering C-Materials for Biological Applications

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of microencapsulation of seed oil by response surface methodology

(2007) Jang-Hyuk Ahn et al.   FOOD CHEMISTRY

Re-coalescence of emulsion droplets during high-energy emulsification

(2007) Seid Mahdi Jafari et al.   FOOD HYDROCOLLOIDS

Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profiles

(2007) H.N.M. Chambi et al.   FOOD RESEARCH INTERNATIONAL