Determination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperature

Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems

(2011) Talita A. Comunian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Moisture sorption characteristics and glass transition temperature of apple puree powder

(2010) Ewa Jakubczyk et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of maltodextrins in the water-content–water activity–glass transition relationships of noni (Morinda citrifolia L.) pulp powder

(2010) María José Fabra et al.   JOURNAL OF FOOD ENGINEERING

Moisture Sorption Characteristics of Peppermint Oil Microencapsulated by Spray Drying

(2009) Janusz Adamiec   DRYING TECHNOLOGY

Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors

(2009) Joséphine Charve et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

(2009) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Effect of maltodextrin on the stability of freeze-dried borojó (Borojoa patinoi Cuatrec.) powder

(2009) L.H. Mosquera et al.   JOURNAL OF FOOD ENGINEERING

Moisture Sorption Isotherm Characteristics of Freeze-DriedD-Limonene Emulsions in Modified Chitosan and Maltodextrin

(2008) Camila Figueiredo Borgognoni et al.   DRYING TECHNOLOGY

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY

Effect of Relative Humidity on Oxidation of Flaxseed Oil in Spray Dried Whey Protein Emulsions

(2008) Riitta Partanen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

(2008) E. K. Bae et al.   JOURNAL OF MICROENCAPSULATION

Water sorption isotherms and glass transition temperature of spray dried tomato pulp

(2007) Athanasia M. Goula et al.   JOURNAL OF FOOD ENGINEERING