Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples

Title
Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples
Authors
Keywords
-
Journal
DRYING TECHNOLOGY
Volume 30, Issue 13, Pages 1397-1406
Publisher
Informa UK Limited
Online
2012-09-18
DOI
10.1080/07373937.2012.683843

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation