Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges

Title
Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 31, Issue 1, Pages 144-154
Publisher
Elsevier BV
Online
2013-08-08
DOI
10.1016/j.jfca.2013.05.007

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