Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress

Published 2008 View Full Article

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Title
Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress
Authors
Keywords
-
Journal
PLANT CELL AND ENVIRONMENT
Volume 31, Issue 8, Pages 1086-1096
Publisher
Wiley
Online
2008-04-22
DOI
10.1111/j.1365-3040.2008.01824.x

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