Chlorophyll Fluorescence, a Nondestructive Method To Assess Maturity of Mango Fruits (Cv. ‘Cogshall’) without Growth Conditions Bias

Published 2010 View Full Article

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Title
Chlorophyll Fluorescence, a Nondestructive Method To Assess Maturity of Mango Fruits (Cv. ‘Cogshall’) without Growth Conditions Bias
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 13, Pages 7532-7538
Publisher
American Chemical Society (ACS)
Online
2010-06-16
DOI
10.1021/jf101216t

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