Comparison of NIRS approach for prediction of internal quality traits in three fruit species

Published 2013 View Full Article

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Title
Comparison of NIRS approach for prediction of internal quality traits in three fruit species
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 143, Issue -, Pages 223-230
Publisher
Elsevier BV
Online
2013-08-02
DOI
10.1016/j.foodchem.2013.07.122

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