Color and Chemical Stability of a Variety of Anthocyanins and Ascorbic Acid in Solution and Powder Forms

Published 2013 View Full Article

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Title
Color and Chemical Stability of a Variety of Anthocyanins and Ascorbic Acid in Solution and Powder Forms
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 17, Pages 4169-4179
Publisher
American Chemical Society (ACS)
Online
2013-03-28
DOI
10.1021/jf400608b

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