Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition

Title
Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition
Authors
Keywords
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Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 59, Issue 2, Pages 187-193
Publisher
Elsevier BV
Online
2010-10-26
DOI
10.1016/j.postharvbio.2010.09.011

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