Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein

Published 2009 View Full Article

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Title
Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 15, Pages 6642-6648
Publisher
American Chemical Society (ACS)
Online
2009-07-09
DOI
10.1021/jf901456u

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