Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin

Interaction of Jatrorrhizine with Human Gamma Globulin in membrane mimetic environments: Probing of the binding mechanism and binding site by spectroscopic and molecular modeling methods

(2010) Li Ying et al.   JOURNAL OF MOLECULAR STRUCTURE

Effect of Hydrogenation on Ring C of Flavonols on Their Affinity for Bovine Serum Albumin

(2010) Xin Liu et al.   JOURNAL OF SOLUTION CHEMISTRY

The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers

(2010) Walter Brand et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A

(2010) Jianbo Xiao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein

(2009) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Zinc (II) on the interactions of bovine serum albumin with flavonols bearing different number of hydroxyl substituent on B-ring

(2009) Shuhong Cao et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats

(2009) Estatira Sepehr et al.   MOLECULAR NUTRITION & FOOD RESEARCH

TheC-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans

(2009) Fraser L. Courts et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Structure-antioxidant relationship of flavonoids from fermented rooibos

(2009) Nicole Krafczyk et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Selective bio-availability of phenolic acids from Scottish strawberries

(2009) Wendy R. Russell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics

(2009) Ferdinand A. van Dorsten et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

(2009) Cinta Bladé et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Influence of B-Ring Hydroxylation on Interactions of Flavonols with Bovine Serum Albumin

(2008) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of the Mechanism of Enhanced Effect of EGCG on Huperzine Aʼs Inhibition of Acetylcholinesterase Activity in Rats by a Multispectroscopic Method

(2008) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Probing the Interaction of Trans-resveratrol with Bovine Serum Albumin: A Fluorescence Quenching Study with Tachiya Model

(2008) J. B. Xiao et al.   JOURNAL OF FLUORESCENCE

Vascular action of polyphenols

(2008) Dilip Ghosh et al.   MOLECULAR NUTRITION & FOOD RESEARCH