Noncovalent Interaction of Dietary Polyphenols with Bovine Hemoglobin in Vitro: Molecular Structure/Property–Affinity Relationship Aspects

Published 2011 View Full Article

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Title
Noncovalent Interaction of Dietary Polyphenols with Bovine Hemoglobin in Vitro: Molecular Structure/Property–Affinity Relationship Aspects
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 15, Pages 8484-8490
Publisher
American Chemical Society (ACS)
Online
2011-07-01
DOI
10.1021/jf201536v

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