Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A

Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein

(2009) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure-antioxidant relationship of flavonoids from fermented rooibos

(2009) Nicole Krafczyk et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Characterization of interactions between polyphenolic compounds and human serum proteins by capillary electrophoresis

(2008) Andréa Diniz et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Comparing the Affinities of Flavonoid Isomers with Protein by Fluorescence Spectroscopy

(2008) Hui Cao et al.   ANALYTICAL LETTERS

Human Serum Albumin-flavonoid Interactions Monitored by Means of Tryptophan Kinetics

(2008) Olaf J. Rolinski et al.   Annals of the New York Academy of Sciences

Influence of B-Ring Hydroxylation on Interactions of Flavonols with Bovine Serum Albumin

(2008) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of the Mechanism of Enhanced Effect of EGCG on Huperzine Aʼs Inhibition of Acetylcholinesterase Activity in Rats by a Multispectroscopic Method

(2008) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Binding of Phenolic Compounds and Their Derivatives to Bovine and Reindeer β-Lactoglobulin

(2008) Laura H. Riihimäki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells

(2008) Sam-Long Hwang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant Phenolics Affect Oxidation of Tryptophan

(2008) Hanna Salminen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Fruit Supplementation and the Aging Brain

(2008) Barbara Shukitt-Hale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Probing the Interaction of Trans-resveratrol with Bovine Serum Albumin: A Fluorescence Quenching Study with Tachiya Model

(2008) J. B. Xiao et al.   JOURNAL OF FLUORESCENCE

Vascular action of polyphenols

(2008) Dilip Ghosh et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Interaction of 7-hydroxyflavone with human serum albumin: A spectroscopic study

(2007) Anwesha Banerjee et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Flavan-3-ols: Nature, occurrence and biological activity

(2007) Patricia M. Aron et al.   MOLECULAR NUTRITION & FOOD RESEARCH