Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil
出版年份 2014 全文链接
标题
Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 10, Pages 2192-2203
出版商
Wiley
发表日期
2014-04-09
DOI
10.1111/ijfs.12535
参考文献
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