Effects of lupin incorporation on the physical properties and stability of bioactive constituents in muffins

Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour

(2013) Rumiyati et al.   PLANT FOODS FOR HUMAN NUTRITION

DEVELOPMENT AND QUALITY EVALUATION OF HIGH-PROTEIN AND HIGH-DIETARY-FIBER PASTA USING LUPIN FLOUR

(2011) VIJAY JAYASENA et al.   JOURNAL OF TEXTURE STUDIES

Effect of lupin flour incorporation on the physical and sensory properties of muffins

(2011) Syed M. Nasar-Abbas et al.   Quality Assurance and Safety of Crops & Foods

Effect of lupin flour incorporation on the physical characteristics of dough and biscuits

(2011) V. Jayasena et al.   Quality Assurance and Safety of Crops & Foods

The Effects of a Lupin-Enriched Diet on Oxidative Stress and Factors Influencing Vascular Function in Overweight Subjects

(2010) Xingbin Yang et al.   ANTIOXIDANTS & REDOX SIGNALING

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

(2010) R Belski et al.   INTERNATIONAL JOURNAL OF OBESITY

THE DEVELOPMENT AND SENSORY ACCEPTABILITY OF LUPIN-BASED TOFU

(2010) V. JAYASENA et al.   JOURNAL OF FOOD QUALITY

Effects of lupin kernel flour–enriched bread on blood pressure: a controlled intervention study

(2009) Ya P Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer response

(2009) T. Sanz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

(2009) L. Alvarez-Jubete et al.   FOOD CHEMISTRY

Products Formed During Thermo-oxidative Degradation of Phytosterols

(2009) Magdalena Rudzińska et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of water cooking on free phytosterol levels in beans and vegetables

(2007) Jacques Kaloustian et al.   FOOD CHEMISTRY

Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings

(2007) Reena Randhir et al.   Innovative Food Science & Emerging Technologies