Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour

Published 2013 View Full Article

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Title
Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour
Authors
Keywords
Phenolic compounds, Phytosterol, Radical scavenging activity, Australian Sweet Lupin (ASL), Germination
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 68, Issue 4, Pages 352-357
Publisher
Springer Nature
Online
2013-08-12
DOI
10.1007/s11130-013-0377-6
References
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