Effect of lupin flour incorporation on the physical and sensory properties of muffins

Published 2011 View Full Article

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Title
Effect of lupin flour incorporation on the physical and sensory properties of muffins
Authors
Keywords
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Journal
Quality Assurance and Safety of Crops & Foods
Volume 4, Issue 1, Pages 41-49
Publisher
Wageningen Academic Publishers
Online
2011-12-29
DOI
10.1111/j.1757-837x.2011.00122.x
References
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