Effect of water cooking on free phytosterol levels in beans and vegetables

Published 2007 View Full Article

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Title
Effect of water cooking on free phytosterol levels in beans and vegetables
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 4, Pages 1379-1386
Publisher
Elsevier BV
Online
2007-10-02
DOI
10.1016/j.foodchem.2007.09.061

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