THE DEVELOPMENT AND SENSORY ACCEPTABILITY OF LUPIN-BASED TOFU

Published 2010 View Full Article

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Title
THE DEVELOPMENT AND SENSORY ACCEPTABILITY OF LUPIN-BASED TOFU
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 33, Issue 1, Pages 85-97
Publisher
Wiley
Online
2010-01-26
DOI
10.1111/j.1745-4557.2009.00290.x

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