DEVELOPMENT AND QUALITY EVALUATION OF HIGH-PROTEIN AND HIGH-DIETARY-FIBER PASTA USING LUPIN FLOUR

Title
DEVELOPMENT AND QUALITY EVALUATION OF HIGH-PROTEIN AND HIGH-DIETARY-FIBER PASTA USING LUPIN FLOUR
Authors
Keywords
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Journal
JOURNAL OF TEXTURE STUDIES
Volume 43, Issue 2, Pages 153-163
Publisher
Wiley
Online
2011-11-17
DOI
10.1111/j.1745-4603.2011.00326.x

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