The Effects of a Lupin-Enriched Diet on Oxidative Stress and Factors Influencing Vascular Function in Overweight Subjects

Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

(2018) Wai Mun Loke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of lupin kernel flour–enriched bread on blood pressure: a controlled intervention study

(2009) Ya P Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Decrease in oxidative stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension

(2008) Ramón Rodrigo et al.   CLINICAL SCIENCE

Antioxidant capacity and polyphenolic content of high-protein lupin products

(2008) Cristina Martínez-Villaluenga et al.   FOOD CHEMISTRY

20-HETE and F2-isoprostanes in the metabolic syndrome: the effect of weight reduction

(2008) I-Jung Tsai et al.   FREE RADICAL BIOLOGY AND MEDICINE

A Single Nucleotide Polymorphism in the CYP4F2 but not CYP4A11 Gene Is Associated With Increased 20-HETE Excretion and Blood Pressure

(2008) Natalie C. Ward et al.   HYPERTENSION

HDL is the major lipoprotein carrier of plasma F2-isoprostanes

(2008) Julie M. Proudfoot et al.   JOURNAL OF LIPID RESEARCH

Flavonoids diosmetin and luteolin inhibit midazolam metabolism by human liver microsomes and recombinant CYP 3A4 and CYP3A5 enzymes

(2007) Luigi Quintieri et al.   BIOCHEMICAL PHARMACOLOGY