Antioxidative activity of rosemary extract using connective tissue proteins as carriers

Published 2008 View Full Article

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Title
Antioxidative activity of rosemary extract using connective tissue proteins as carriers
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 8, Pages 1437-1442
Publisher
Wiley
Online
2008-06-20
DOI
10.1111/j.1365-2621.2007.01686.x

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