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期刊名
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
INT J FOOD SCI NUTR
ISSN / eISSN
0963-7486 / 1465-3478
目标和范围
The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It's an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
研究方向
食品科技
营养学
CiteScore
7.10
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #54/359 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q2 |
| NUTRITION & DIETETICS - SCIE | Q2 |
H-index
64
出版国家或地区
ENGLAND
出版商
Informa Healthcare
出版周期
Quarterly
出版年份
1992
年文章数
60
Open Access
NO
通讯方式
TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN
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