INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Journal Title
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

INT J DAIRY TECHNOL

ISSN / eISSN
1364-727X / 1471-0307
Aims and Scope
The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope.

Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore
8.00 View Trend
CiteScore Ranking
Category Quartile Rank
Agricultural and Biological Sciences - Food Science Q1 #47/359
Agricultural and Biological Sciences - Process Chemistry and Technology Q1 #16/68
Agricultural and Biological Sciences - Bioengineering Q2 #41/153
Web of Science Core Collection
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
Category (Journal Citation Reports 2023) Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE Q2
H-index
48
Country/Area of Publication
ENGLAND
Publisher
Wiley-Blackwell
Publication Frequency
Quarterly
Year Publication Started
1997
Annual Article Volume
80
Open Access
NO
Contact
WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
Verified Reviews
Note: Verified reviews are sourced from across review platforms and social media globally.
Posted on March 6, 2023.
Returned for revision on March 18, 2023, with two reviewers. The first reviewer fully affirmed the results of the paper, while the second reviewer had some minor issues and requested major revisions. The editor provided the necessary modifications.
This journal is really efficient, as the review result was delivered in just 12 days.
The impact factor is already 4.2, and it is categorized as a second-tier journal by the Chinese Academy of Sciences. Hopefully, it can improve and reach the first tier soon.
2023-03-18
25-Feb-2022 submitted
25-Mar-2022 major revised
29-Apr-2022 submit major revised
14-May-2022 major revised
31-May-2022 submit major revised
02-Jun-2022 accept

Translation:
25-Feb-2022 submitted
25-Mar-2022 major revised
29-Apr-2022 submit major revised
14-May-2022 major revised
31-May-2022 submit major revised
02-Jun-2022 accept
2022-06-04

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