Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore‐forming bacteria

Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

(2021) Arona Figueroa Pires et al.   Foods

The Presence of Aflatoxin M1 in Milk and Milk Products in Bangladesh

(2021) Abu Hasan Sumon et al.   Toxins

Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores

(2021) Carolin Wedel et al.   INTERNATIONAL DAIRY JOURNAL

Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain

(2020) Zsolt Ráduly et al.   Frontiers in Microbiology

Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing

(2020) Vinícius da Silva Duarte et al.   INTERNATIONAL DAIRY JOURNAL

New experimental set-up for testing microwave technology to continuously heat fouling-sensitive food products like milk concentrates

(2020) Britta Graf et al.   Innovative Food Science & Emerging Technologies

Continuous microwave heating to inactivate thermophilic spores in heating-sensitive skim milk concentrate

(2020) Britta Graf et al.   INTERNATIONAL DAIRY JOURNAL

High counts of thermophilic spore formers in dairy powders originate from persisting strains in processing lines

(2020) Anna Dettling et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence and diversity of thermophilic sporeformers in French dairy powders

(2020) Louis Delaunay et al.   INTERNATIONAL DAIRY JOURNAL

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

(2019) Carolina P. C. Martins et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Occurrence and identification of spore-forming bacteria in skim-milk powders

(2019) Fang Li et al.   INTERNATIONAL DAIRY JOURNAL

Accurate quantification of thermophilic spores in dairy powders

(2019) Anna Dettling et al.   INTERNATIONAL DAIRY JOURNAL

Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues

(2019) Carolin Wedel et al.   FOOD MICROBIOLOGY

Stability of Listeria monocytogenes in non-fat dry milk powder during isothermal treatment and storage

(2019) Kenneth F. Ballom et al.   FOOD MICROBIOLOGY

Thermally induced milk fouling: Survival of thermophilic spore formers and potential of contamination

(2019) Carolin Wedel et al.   INTERNATIONAL DAIRY JOURNAL

Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties

(2018) Carolin Wedel et al.   FOOD RESEARCH INTERNATIONAL

Spore inactivation in differently composed whey concentrates

(2018) Melanie Marx et al.   INTERNATIONAL DAIRY JOURNAL

Effects of intense pulsed light on Cronobacter sakazakii inoculated in non-fat dry milk

(2018) Dongjie Chen et al.   JOURNAL OF FOOD ENGINEERING

Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

(2018) Verônica O. Alvarenga et al.   Frontiers in Microbiology

Mesophilic Sporeformers Identified in Whey Powder by Using Shotgun Metagenomic Sequencing

(2018) Aoife J. McHugh et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Thermal resistance of vegetative thermophilic spore forming bacilli in skim milk isolated from dairy environments

(2017) Carolin Reich et al.   FOOD CONTROL

Milk powder risk assessment with Staphylococcus aureus toxigenic strains

(2017) Kateřina Bogdanovičová et al.   FOOD CONTROL

Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment

(2017) Emilie Gauvry et al.   RESEARCH IN MICROBIOLOGY

Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products

(2017) Aoife J. McHugh et al.   Frontiers in Microbiology

Influence of thermosonication on Geobacillus stearothermophilus inactivation in skim milk

(2016) Nicola F. Beatty et al.   INTERNATIONAL DAIRY JOURNAL

The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders

(2016) Faizan A. Sadiq et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers

(2016) Shivali Jindal et al.   JOURNAL OF DAIRY SCIENCE

Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method

(2016) D.J. Kent et al.   JOURNAL OF DAIRY SCIENCE

Characterisation and biofilm screening of the predominant bacteria isolated from whey protein concentrate 80

(2015) Siti Norbaizura Md Zain et al.   Dairy Science & Technology

Anaerobic sporeformers and their significance with respect to milk and dairy products

(2015) Conor J. Doyle et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence of thermoduric bacteria and spores in nonfat dry milk powders of Midwest origin

(2015) Kimberly P. Buehner et al.   JOURNAL OF DAIRY SCIENCE

Spore populations among bulk tank raw milk and dairy powders are significantly different

(2015) Rachel A. Miller et al.   JOURNAL OF DAIRY SCIENCE

Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis onCronobacterSpecies

(2015) Ömer Akineden et al.   JOURNAL OF FOOD SCIENCE

Membrane fouling during ultra- and microfiltration of whey and whey proteins at different environmental conditions: The role of aggregated whey proteins as fouling initiators

(2015) Tim Steinhauer et al.   JOURNAL OF MEMBRANE SCIENCE

Photochemistry and Photobiology of the Spore Photoproduct: A 50-Year Journey

(2015) Peter Setlow et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Novel Approaches to Improve the Intrinsic Microbiological Safety of Powdered Infant Milk Formula

(2015) Robert Kent et al.   Nutrients

The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry

(2015) Nidhi Gopal et al.   Frontiers in Microbiology

Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct

(2014) Natalia Gómez-Torres et al.   FOOD MICROBIOLOGY

Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments

(2014) C. Faille et al.   FOOD MICROBIOLOGY

Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest

(2014) M.J. Watterson et al.   JOURNAL OF DAIRY SCIENCE

Investigation of the presence of biofilm in Bacillus subtilis, Bacillus licheniformis and Bacillus cereus which are isolated from raw milks

(2013) Güven Uraz et al.   CURRENT OPINION IN BIOTECHNOLOGY

Thermal inactivation of Bacillus cereus spores in infant formula under shear conditions

(2013) Marina Stoeckel et al.   Dairy Science & Technology

Impact of the spray drying conditions and residence time distribution on lysine loss in spray dried infant formula

(2013) Iris Schmitz-Schug et al.   Dairy Science & Technology

Characterization of thermophilic bacilli from a milk powder processing plant

(2013) S.A. Burgess et al.   JOURNAL OF APPLIED MICROBIOLOGY

Cheese whey wastewater: Characterization and treatment

(2013) Fátima Carvalho et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Endospores of Thermophilic Bacteria in Ingredient Milk Powders and Their Significance to the Manufacture of Sterilized Milk Products: An Industrial Perspective

(2012) Bruce M. Hill et al.   FOOD REVIEWS INTERNATIONAL

Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes

(2012) Florence Postollec et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effect of ultrasound on casein micelle integrity

(2012) J. Chandrapala et al.   JOURNAL OF DAIRY SCIENCE

Dietary whey protein lessens several risk factors for metabolic diseases: a review

(2012) Gabriela TD Sousa et al.   Lipids in Health and Disease

A survey on occurrence of thermophilic bacilli in commercial milk powders in China

(2011) Dong-Dong Yuan et al.   FOOD CONTROL

Factors associated with coliform count in unpasteurized bulk milk

(2011) J.C.F. Pantoja et al.   JOURNAL OF DAIRY SCIENCE

Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow

(2011) L.E. Pearce et al.   JOURNAL OF DAIRY SCIENCE

The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction

(2011) Jean-Claude Laguerre et al.   JOURNAL OF FOOD ENGINEERING

The spatial distribution of bacteria in Grana-cheese during ripening

(2011) L. Monfredini et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Clostridium botulinumin Cattle and Dairy Products

(2010) Miia Lindström et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir

(2010) Karina T. Magalhães et al.   FOOD CHEMISTRY

Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR

(2010) I.C. Fernández-No et al.   FOOD MICROBIOLOGY

Thermophilic bacilli and their importance in dairy processing

(2010) Sara A. Burgess et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Activity-loss characteristics of spores of Bacillus thuringiensis during spray drying

(2009) Xueyong Zhou et al.   FOOD AND BIOPRODUCTS PROCESSING

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

(2009) Valerie De Jonghe et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Presence of Soil-Dwelling Clostridia in Commercial Powdered Infant Formulas

(2009) Jason R. Barash et al.   JOURNAL OF PEDIATRICS

Membrane processes in dairy technology—From a simple idea to worldwide panacea

(2008) Yves Pouliot   INTERNATIONAL DAIRY JOURNAL

Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms

(2008) An Coorevits et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY