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期刊名
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
INT J DAIRY TECHNOL
ISSN / eISSN
1364-727X / 1471-0307
目标和范围
The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope.
Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
研究方向
食品科技
CiteScore
8.00
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #47/359 |
| Agricultural and Biological Sciences - Process Chemistry and Technology | Q1 | #16/68 |
| Agricultural and Biological Sciences - Bioengineering | Q2 | #41/153 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q2 |
H-index
48
出版国家或地区
ENGLAND
出版商
Wiley-Blackwell
出版周期
Quarterly
出版年份
1997
年文章数
80
Open Access
NO
通讯方式
WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
认证评论
Returned for revision on March 18, 2023, with two reviewers. The first reviewer fully affirmed the results of the paper, while the second reviewer had some minor issues and requested major revisions. The editor provided the necessary modifications.
This journal is really efficient, as the review result was delivered in just 12 days.
The impact factor is already 4.2, and it is categorized as a second-tier journal by the Chinese Academy of Sciences. Hopefully, it can improve and reach the first tier soon.
25-Mar-2022 major revised
29-Apr-2022 submit major revised
14-May-2022 major revised
31-May-2022 submit major revised
02-Jun-2022 accept
Translation:
25-Feb-2022 submitted
25-Mar-2022 major revised
29-Apr-2022 submit major revised
14-May-2022 major revised
31-May-2022 submit major revised
02-Jun-2022 accept
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