Influence of growing environment and pruning techniques on storage and quality traits of Vaccinium corymbosum L., cv ‘Duke’

Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars

(2022) Lixue Kuang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Use of optical coherence tomography and light microscopy for characterisation of mechanical properties and cellular level responses of ‘Centurion’ blueberries during weight loss

(2021) Mo Li et al.   JOURNAL OF FOOD ENGINEERING

Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate

(2020) Luca Mazzoni et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pruning of small fruit crops can affect habitat suitability for Drosophila suzukii

(2020) Torsten Schöneberg et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Blueberry Producers’ Attitudes toward Harvest Mechanization for Fresh Market

(2018) R. Karina Gallardo et al.   HORTTECHNOLOGY

Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage

(2018) Binghua Liu et al.   SCIENTIA HORTICULTURAE

Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storage

(2017) Sunisa Roidoung et al.   FOOD RESEARCH INTERNATIONAL

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

(2017) Yihui Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combination of nitric oxide and 1-MCP on postharvest life of the blueberry ( Vaccinium spp.) fruit

(2017) Gustavo Esteban Gergoff Grozeff et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

PRODUCTION, PHYSICAL-CHEMICAL QUALITY AND BIOATIVE COMPOUNDS OF MISTY BLUEBERRY FRUIT UNDER DIFFERENT PRUNING INTENSITIES

(2017) GISELY CORREA DE MOURA et al.   Revista Brasileira de Fruticultura

Influence of the site altitude on strawberry phenolic composition and quality.

(2015) Guillermo Guerrero-Chavez et al.   SCIENTIA HORTICULTURAE

Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage

(2015) Hangjun Chen et al.   SCIENTIA HORTICULTURAE

Effects of summer pruning combined with winter pruning on bush growth, yields, and fruit quality of ‘Misty’ southern highbush blueberry for two years after planting

(2015) Soo Gyeong Lee et al.   Horticulture Environment and Biotechnology

Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosumL. interspecific hybrids)

(2014) Kendra M Blaker et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)

(2014) Rebogile R. Mphahlele et al.   SCIENTIA HORTICULTURAE

Pruning affects fruit yield and postharvest quality in mango (Mangifera indicaL.) cv. Amrapali

(2013) Ram Asrey et al.   Fruits

Effects of Latitude and Weather Conditions on Phenolic Compounds in Currant (Ribes spp.) Cultivars

(2013) Baoru Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

(2013) Priscilla M. Reque et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

(2013) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Blueberry anthocyanins in health promotion: A metabolic overview

(2013) Sónia Norberto et al.   Journal of Functional Foods

Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia

(2009) Katarina Šavikin et al.   PLANT FOODS FOR HUMAN NUTRITION

Influence of Altitudinal Variation on the Content of Phenolic Compounds in Wild Populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus

(2008) Gudrun Rieger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY