The anti-tumor activity and critical active compounds of polyphenols from Chinese dwarf cherry (Cerasus humilis)

Evaluation of the chemical profile from four germplasms sources of Pruni Semen using UHPLC-LTQ-Orbitrap-MS and multivariate analysis

(2022) Zihan Zhao et al.   Journal of Pharmaceutical Analysis

Fermented Cerasus humilis fruits protect against high‐fat diet induced hyperlipidemia which is associated with alteration of gut microbiota

(2022) Yu Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cancer Statistics, 2021

(2021) Rebecca L. Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Kaempferitrin-Treated HepG2 Differentially Expressed Exosomal Markers and Affect Extracellular Vesicle Sizes in the Secretome

(2021) Wei-Chi Ku et al.   Biomolecules

In silico modeling and molecular docking insights of kaempferitrin for colon cancer-related molecular targets

(2021) Mydhili Govindarasu et al.   Journal of Saudi Chemical Society

Influence of preharvest calcium spray and postharvest chitosan coating methods on quality of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok) fruits during cold storage

(2020) Chang-E. Guo et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

PKM2 is the target of proanthocyanidin B2 during the inhibition of hepatocellular carcinoma

(2019) Jiao Feng et al.   JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

(2018) Zahra Derakhshan et al.   FOOD AND CHEMICAL TOXICOLOGY

Isolation and identification of three new chromones from the leaves of Pimenta dioica with cytotoxic, oestrogenic and anti-oestrogenic effects

(2018) Brian J. Doyle et al.   PHARMACEUTICAL BIOLOGY

Evaluation of volatile compounds from Chinese dwarf cherry ( Cerasus humilis (Bge.) Sok.) germplasms by headspace solid-phase microextraction and gas chromatography–mass spectrometry

(2017) Liqin Ye et al.   FOOD CHEMISTRY

Natural Plant Extracts as Potential Therapeutic Agents for the Treatment of Cancer

(2016) Shivangi Goyal et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Mineral element composition of 27 Chinese dwarf cherry (Cerasus humilis(Bge.) Sok.) genotypes collected in China

(2016) W. D. Li et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

A Hydroxylated Lupeol-Based Triterpenoid Ester Isolated from theScurrula parasiticaParasitic onNerium indicum

(2015) Quan-Yu Liu et al.   HELVETICA CHIMICA ACTA

The diversity in the applications of partial least squares: an overview

(2015) Tahir Mehmood et al.   JOURNAL OF CHEMOMETRICS

Variability in the sugar and organic acid composition of the fruit of 57 genotypes of Chinese dwarf cherry [Cerasus humilis(Bge.) Sok]

(2015) C. Mo et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Effect of caffeic acid on Ca2+ homeostasis and apoptosis in SCM1 human gastric cancer cells

(2013) Hong-Tai Chang et al.   ARCHIVES OF TOXICOLOGY

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

(2012) Douglas F. Barbin et al.   FOOD CHEMISTRY

Purification and anti-tumour activity of cyanidin-3-O-glucoside from Chinese bayberry fruit

(2011) Chongde Sun et al.   FOOD CHEMISTRY

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties

(2008) Yanjun Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY