Quality attributes of Pitanga (Eugenia uniflora L.) during postharvest storage as affected by ripening stage and storage temperature

Fresh haskap berry postharvest quality characteristics and storage life

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The contribution of transpiration and respiration processes in the mass loss of pomegranate fruit (cv. Wonderful)

(2019) Robert Lufu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Maturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit

(2019) Bruna Silva Ribeiro et al.   SCIENTIA HORTICULTURAE

Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage

(2018) Binghua Liu et al.   SCIENTIA HORTICULTURAE

Relationship among color development, anthocyanin and pigment-related gene expression in ‘Crimson Seedless’ grapes treated with abscisic acid and sucrose

(2017) Daniela Olivares et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

(2013) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

(2011) Milena Bagetti et al.   Food Science and Technology

Optimization and Validation of a UV–HPLC Method for Vitamin C Determination in Strawberries (Fragaria ananassa Duch.), Using Experimental Designs

(2011) Franco Van de Velde et al.   Food Analytical Methods

Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures

(2010) Jasenka Piljac-Žegarac et al.   FOOD RESEARCH INTERNATIONAL

Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization

(2010) Maria Elisa Schreckinger et al.   JOURNAL OF MEDICINAL FOOD

Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’ and ‘Evergreen’ blackberries

(2010) Ruyi Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY