Editorial overview: From mechanisms and phenomena description, to design of new processes for different needs and environments: Engineering and Processing as strategies to enhance food products

Published 2023 View Full Article

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Title
Editorial overview: From mechanisms and phenomena description, to design of new processes for different needs and environments: Engineering and Processing as strategies to enhance food products
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 52, Issue -, Pages 101071
Publisher
Elsevier BV
Online
2023-07-07
DOI
10.1016/j.cofs.2023.101071

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