Effect of Longan Seed Extract and BHT on Physical and Chemical Properties of Gelatin Based Film

Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout

(2013) Fariba Nowzari et al.   FOOD CHEMISTRY

Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish

(2013) Mourad Jridi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils

(2013) Phakawat Tongnuanchan et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestion

(2013) B. Giménez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

(2012) Saroat Rawdkuen et al.   Chemistry Central Journal

Preparation and functional properties of fish gelatin–chitosan blend edible films

(2012) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Release of synthetic phenolic antioxidants from extruded poly lactic acid (PLA) film

(2012) Majid Jamshidian et al.   FOOD CONTROL

Development of antioxidant active films containing tocopherols to extend the shelf life of fish

(2012) Letricia Barbosa-Pereira et al.   FOOD CONTROL

Release of active compounds from agar and agar–gelatin films with green tea extract

(2012) B. Giménez et al.   FOOD HYDROCOLLOIDS

Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions

(2012) Shu-Huei Yu et al.   FOOD HYDROCOLLOIDS

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

(2012) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Physical and functional characterization of active fish gelatin films incorporated with lignin

(2012) R. Núñez-Flores et al.   FOOD HYDROCOLLOIDS

The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating

(2012) Ricardo Malheiro et al.   INDUSTRIAL CROPS AND PRODUCTS

Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures

(2012) Muralidharan Nagarajan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extract

(2012) Anissa Haddar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Properties of gelatin-based films with added ethanol–propolis extract

(2012) R.B. Bodini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds

(2012) Yuttana Sudjaroen et al.   PHYTOCHEMISTRY

Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films

(2011) Pablo R. Salgado et al.   FOOD HYDROCOLLOIDS

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

(2011) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Re-extraction, Recovery, and Characteristics of Skin Gelatin from Farmed Giant Catfish

(2010) Samart Sai-Ut et al.   Food and Bioprocess Technology

Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants

(2010) D.A. Pereira de Abreu et al.   FOOD CHEMISTRY

Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts

(2010) Md. Sazedul Hoque et al.   FOOD HYDROCOLLOIDS

Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol

(2010) Geum-Ok Lim et al.   JOURNAL OF FOOD ENGINEERING

Polyphenols from longan seeds and their radical-scavenging activity

(2009) Gongming Zheng et al.   FOOD CHEMISTRY

Properties of fish skin gelatin film incorporated with seaweed extract

(2009) Saowapa Rattaya et al.   JOURNAL OF FOOD ENGINEERING

Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

(2007) Akkasit Jongjareonrak et al.   FOOD HYDROCOLLOIDS