Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food

(2012) Paula Judith Perez Espitia et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging

(2012) Alberto Barbiroli et al.   FOOD CONTROL

Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties

(2012) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity

(2011) M. Pereda et al.   FOOD HYDROCOLLOIDS

Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films

(2011) J. Gómez-Estaca et al.   FOOD HYDROCOLLOIDS

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

(2011) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Green tea and grape seed extracts — Potential applications in food safety and quality

(2011) A.V.S. Perumalla et al.   FOOD RESEARCH INTERNATIONAL

Properties of gelatin films from giant catfish skin and bovine bone: a comparative study

(2010) Saroat Rawdkuen et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan

(2009) Xiao Li Shen et al.   FOOD HYDROCOLLOIDS

Optimization of the Film-Forming and Storage Conditions of Chitosan as an Antimicrobial Agent

(2009) P. Fernandez-Saiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and antimicrobial activities of tea infusions

(2007) M. Pilar Almajano et al.   FOOD CHEMISTRY

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE