Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

标题
Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 22, Issue 3, Pages 449-458
出版商
Elsevier BV
发表日期
2007-01-29
DOI
10.1016/j.foodhyd.2007.01.002

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