标题
Kinetics of Food Quality Changes During Thermal Processing: a Review
作者
关键词
Thermal processing, Color, Texture, Nutrients, Kinetic model
出版物
Food and Bioprocess Technology
Volume 8, Issue 2, Pages 343-358
出版商
Springer Nature
发表日期
2014-09-18
DOI
10.1007/s11947-014-1398-3
参考文献
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