Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees

Anti-oxidants for therapeutic use: Why are only a few drugs in clinical use?

(2009) Keiichiro Suzuki   ADVANCED DRUG DELIVERY REVIEWS

Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

(2009) S. Wichienchot et al.   FOOD CHEMISTRY

Development of an optimised papaya pulp nectar using a combination of irradiation and mild heat

(2009) Tory L. Parker et al.   FOOD CHEMISTRY

Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus

(2009) Hong Kwong Lim et al.   FOOD CHEMISTRY

Vegetables antioxidant losses during industrial processing and refrigerated storage

(2009) Ma Antonia Murcia et al.   FOOD RESEARCH INTERNATIONAL

Minimal processing of a Granny Smith apple purée by microwave heating

(2009) Pierre A. Picouet et al.   Innovative Food Science & Emerging Technologies

Rheological properties of Josapine pineapple juice at different stages of maturity

(2009) Rosnah Shamsudin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Confirmation/disconfirmation of consumers’ expectations about fresh and processed tropical fruit products

(2009) Sara Sabbe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Nutrition, Brain Aging, and Neurodegeneration

(2009) J. Joseph et al.   JOURNAL OF NEUROSCIENCE

Essential fatty acids of pitaya (dragon fruit) seed oil

(2008) A ARIFFIN et al.   FOOD CHEMISTRY

Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées

(2008) Ankit Patras et al.   Innovative Food Science & Emerging Technologies

BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF FOUR MANGO VARIETIES AND SOME QUALITY CHARACTERISTICS OF THEIR JAMS

(2008) GERMAIN KANSCI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Betalains in the era of global agri-food science, technology and nutritional health

(2008) Diego A. Moreno et al.   PHYTOCHEMISTRY REVIEWS

The effect of heating and fermenting on antioxidant properties of white cabbage

(2007) Barbara Kusznierewicz et al.   FOOD CHEMISTRY

Foods and liver health

(2007) Filomena Morisco et al.   MOLECULAR ASPECTS OF MEDICINE