Goat Milk Free Fatty Acid Characterization During Conventional and Ohmic Heating Pasteurization

标题
Goat Milk Free Fatty Acid Characterization During Conventional and Ohmic Heating Pasteurization
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 91, Issue 8, Pages 2925-2937
出版商
American Dairy Science Association
发表日期
2008-07-23
DOI
10.3168/jds.2007-0873

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