Stability of health-related compounds in plant foods through the application of non thermal processes

标题
Stability of health-related compounds in plant foods through the application of non thermal processes
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 23, Issue 2, Pages 111-123
出版商
Elsevier BV
发表日期
2011-10-21
DOI
10.1016/j.tifs.2011.10.004

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