Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods

标题
Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 10, Pages 2402-2408
出版商
Elsevier BV
发表日期
2010-09-24
DOI
10.1016/j.foodres.2010.09.020

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