Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant

标题
Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 137, Issue 2-3, Pages 154-160
出版商
Elsevier BV
发表日期
2009-12-15
DOI
10.1016/j.ijfoodmicro.2009.12.011

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