Extending shelf-life of fresh-cut green peppers using pressurized argon treatment

标题
Extending shelf-life of fresh-cut green peppers using pressurized argon treatment
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 71, Issue -, Pages 13-20
出版商
Elsevier BV
发表日期
2012-05-14
DOI
10.1016/j.postharvbio.2012.04.006

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