Effects of high-pressure argon and nitrogen treatments on respiration, browning and antioxidant potential of minimally processed pineapples during shelf life

Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices

(2010) Encarna Aguayo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)

(2010) Zhao Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Natural gas hydrates – A promising source of energy

(2010) Yuri F. Makogon   Journal of Natural Gas Science and Engineering

New strategies for minimally processed cactus pear packaging

(2009) M.A. Del Nobile et al.   Innovative Food Science & Emerging Technologies

Shelf stable intermediate moisture pineapple (Ananas comosus) slices using hurdle technology

(2009) Sudhanshu Saxena et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

(2009) Francisco Artés et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Browning characteristics of fresh-cut ‘Tsugaru’ apples as affected by pre-slicing storage atmospheres

(2008) Hun-Sik Chung et al.   FOOD CHEMISTRY

Inhibition of browning on the surface of peach slices by short-term exposure to nitric oxide and ascorbic acid

(2008) Zhu Li-Qin et al.   FOOD CHEMISTRY

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

(2008) M. Alothman et al.   FOOD CHEMISTRY

Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues

(2008) Alane Cabral de Oliveira et al.   FOOD CHEMISTRY

Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana

(2008) S.L.S. Bico et al.   FOOD CONTROL

Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

(2008) Marta Montero-Calderón et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The role of peroxidase on the antioxidant potential of fresh-cut ‘Piel de Sapo’ melon packaged under different modified atmospheres

(2007) G. Oms-Oliu et al.   FOOD CHEMISTRY

Extending the shelf-life of asparagus spears with a compressed mix of argon and xenon gases

(2007) M. Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nitrogen retards and oxygen accelerates colour darkening in faba bean (Vicia faba L.) during storage

(2007) S.M. Nasar-Abbas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY