Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate

标题
Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate
作者
关键词
Edible films, Nisin, Potassium sorbate, Antimicrobial activity, Physical properties
出版物
Food and Bioprocess Technology
Volume 6, Issue 9, Pages 2419-2428
出版商
Springer Nature
发表日期
2012-04-28
DOI
10.1007/s11947-012-0860-3

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