Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups

标题
Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 4, Issue 1, Pages 102-106
出版商
Springer Nature
发表日期
2009-03-18
DOI
10.1007/s11947-009-0201-3

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