Computer Vision and Stereoscopy for Estimating Firmness in the Salmon (Salmon salar) Fillets

标题
Computer Vision and Stereoscopy for Estimating Firmness in the Salmon (Salmon salar) Fillets
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 3, Issue 4, Pages 561-567
出版商
Springer Nature
发表日期
2008-06-10
DOI
10.1007/s11947-008-0097-3

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