Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

标题
Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 84, Issue 1, Pages 124-131
出版商
Elsevier BV
发表日期
2007-05-15
DOI
10.1016/j.jfoodeng.2007.04.031

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