Some biochemical aspects pertaining to beef eating quality and consumer health: A review

标题
Some biochemical aspects pertaining to beef eating quality and consumer health: A review
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 112, Issue 2, Pages 279-289
出版商
Elsevier BV
发表日期
2008-06-06
DOI
10.1016/j.foodchem.2008.05.103

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